Shaya, 0.75L, 2024

Vinification:

The Verdejo grapes come from old bush vines planted in sandy soils with a high quantity of stones eroded by the rivers on the surface, bestowing a high complexity to the wine. It is fermented in stainless steel tanks at controlled temperature.

Tasting Notes:

It displays a nose of fruits and floral notes, with a hint of stone fruits and grapefruit. Well-structured on the palate, it displays mineral notes, marzipan and spices with a refreshing acidity and a long finish where its minerality is exhibited.

Food Pairings:

Ideal to pair with cooked seafood, shellfish and white fish, light pasta in salads or with marinara sauce, grilled blue fish, smoked sausages, white meat, semi-cured cheeses, creams.

Technical Sheet