Grüner Veltliner

Grüner Veltliner, this white variety is nearly synonymous with Austrian wine. It is produced in a myriad of styles, the most popular of which are lean, herbaceous, and peppery with mouth-watering acidity. It’s becoming wildly popular at the moment, especially compared to its obscure origins. It’s known as the ultimate food wine for its great minerality and appealing freshness. The wines are consistent and eminently drinkable at the low end while on the premium side they are full-bodied, long-lived, world-class whites.
Grüner Veltliner is known for its spicy peppery aromas and lean style, but it can also produce full bodied rich styles. It all depends on how and where it’s grown.
On the nose, Grüner Veltliner delivers lime, lemon and grapefruit. There is also a green and herbaceous flavour that is often described as white pepper. In warmer parts of Austria, you’ll find riper fruit flavours such as peach and nectarine too.
Most wines are bone dry, or might have a hint of residual sugar, but it’s difficult to detect it, with the very high level of acidity. Styles range from light and zesty to full bodied and rich, again, depending on the climate. Most wines see no new oak, so expect freshness in all Grüner Veltliners. The best Grüner Veltliner become nutty and waxy with age.
This white grape variety stands out for its versatility with it’s fine minerality and a harmonious acid structure. Grüner Veltliner should be served ice cold if it’s a zesty, youthful style, however the more full-bodied, age-worthy wines can be served a little bit warmer. A white wine glass is perfect and there’s no need to decant, unless you’ve got an older wine, then give it a bit of time in a decanter to open up.
Ideal as an accompaniment to light dishes, fish or traditional Austrian cuisine. The traditional pairing of Wiener Schnitzel is perfect, but Tonkatsu or even Ramen would be great too. The acidity and spice in Grüner Veltliner matches perfectly with creamy or fatty dishes. Aged versions are great with hard mountain cheeses such as Gruyère or Appenzeller. Discover the finesse and charm of Grüner Veltliner – a real treat for every occasion!