Albariño

Albariño (alba_reen_yo)

Albariño based wines are delightfully refreshing white wines, typically produced in Rias Baixas, Galicia. It’s best known for its lemon and stone fruit flavours, zippy acidity and salinity.

Typical Flavours:
– Lemon Zest
– Grapefruit
– Honeydew
– Nectarine
– Saline

Taste Profile:
– Dry
– Light Body
– No Tannins
– High Acidity
– Medium Alcohol (11.5–13.5% ABV)

On the nose, expect aromas of nectarine, lime, and grapefruit, with subtle hints of honeysuckle and occasionally beeswax.

On the palate, Albariño wines have an unctuous and intense mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle bitter note (like green almond or citrus pith).

Handling:
– Serving Temperature: Well Chilled (6-8°C)
– Cellaring: To be enjoyed young. Good examples can be stored for 3-5 years).

Albariño Food Pairing:
Excellent with everything from the sea, white meats, soft cheeses as well as leafy green herbs.

Fish/Seafood:
Fish and seafood paired with Albariño is a match made in heaven. Try it with ceviche, seafood risotto, grilled (or fried) fish tacos, oysters, mussels, and clams.

Meat:
Lighter white meats like grilled chicken.

Cheese:
Soft cheeses like Burrata, or semi-hard cheeses such as Manchego, Gouda and salty Feta will be a great pairing.

Vegetables:
The grassy notes of Albariño play well with fresh green herbs, like Salsa Verde (Tomatillo Salsa), Spanish tapas with grilled Padrón/Herbon or Shishito peppers, grilled vegetable dishes, Caprese, or even Caesar’s salad.