Prosecco DOC

There are four types of Prosecco DOC, Spumante, Rosé, Frizzante and Tranquillo, which one do you prefer? Floral and fruity shades, fresh, light and bubbly taste: Prosecco DOC is the symbol of drinking simple but sophisticated, like a metaphor of the unique Italian style. But each type of Prosecco DOC, has its own features. Discover the unlimited shades of our wine: a fan of tastes, aromas and pairings to be discovered!
– Spumante Prosecco DOC It is the most well-known and widespread type, with a fine and persistent perlage. Depending on the sugar content, Prosecco DOC Spumante can be Brut Nature, Extra Brut, Brut, Extra Dry, Dry, or Demi-sec. The colour is more or less intense straw yellow, brilliant, with persistent foam. The alcohol content is 11.00% vol. The aroma’s are fine, characteristic, typical of the grapes of origin. The minimum total acidity is 5.0 g/l and the taste ranges from brut to demi-sec, fresh and characteristic. The minimum sugar-free extract is14.0 g/l.
– Rosé Prosecco DOC Rosé represents the evolution of a world-famous wine. It is produced only in the Spumante typology and in the drier versions: from Brut Nature to Extra Dry. The colour is more or less intense pale pink. The alcohol content is 11.00% vol. The aroma’s are fine, characteristic, typical of the grapes of origin. The minimum total acidity is 5.0 g/l. The taste is dry or sweet, fresh and characteristic. The minimum sugar-free extract is 14.0 g/l.
– Frizzante Prosecco DOC is with a light and less persistent perlage. The colour is more or less intense straw yellow, brilliant, with evident development of bubbles. The alcohol content is 10.50% vol. The aroma’s are fine, characteristic, typical of the grapes of origin. The minimum total acidity is 5.0 g/l. The taste is dry or sweet, fresh and characteristic. The minimum sugar-free extract is 14.0 g/l.
– Tranquillo Prosecco DOC, is a still wine in which the perlage is absent. The colour is straw yellow. The alcohol content is 10.50% vol. The aroma’s are fine, characteristic, typical of the grapes of origin. The minimum total acidity is 5.0 g/l. The taste is dry or sweet, fresh and characteristic. The minimum sugar-free extract is 14.0 g/l.