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Description;
The vineyards are planted in sandy/silty soils with an average age of 16 years. A blend of Sauvignon Blanc and Sauvignon Gris, the grapes are harvested in two stages, 7 days apart to play on the blend of two very distinct levels of ripeness. Alcoholic fermentation took place in stainless steel vats for about 16 days at a controlled temperature of between 15 and 18°C. The wines are then aged on fine lees for a few months and finally blended before bottling.
Tasting Notes;
A wine with aromas of grapefruit and boxwood, it delights with its freshness and spontaneity.
Food Pairings;
Ideal for accompanying shellfish and as an aperitif with tapas.
| Producer | Le Domaine Valensac |
|---|---|
| Country | France |
| Region | Languedoc-Roussillon |
| Denomination | Pays d'Oc IGP |
| Grape Sort | Sauvignon Blanc |
| Abv | 13.5% |
| Serving Temperature | 8-10 ºC |
| Packaging | Carton box by 6 |
| Winemaker | Edwige Thuille |
€8.50
Purchase a case (6 bottles) @ € 7.50 per bottle
In Stock
