Description:
The grapes come from certified organic vineyards planted in mainly decomposed slate and gravely clay soils. Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation the wine has remained in stainless steel tanks until bottled.
Tasting Notes:
Colour of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits, raspberry, currant, together with balsamic and mineral notes. Powerful in the mouth, full-bodied, pleasantly tannic and fruity with a light spice on the finish.
Food Pairings:
Wine of great versatility that can be paired with pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat, grilled meat, short or medium cheeses.
| Producer | Bodegas Ateca |
|---|---|
| Country | Spain |
| Region | Aragon |
| Denomination | Calatayud D.O.P. |
| Grape Sort | Garnacha (Grenache) |
| Abv | 14.5% |
| Serving Temperature | 16-18 ºC |
| Aging Potential | 5 Years |
| Packaging | Carton box by 6 |
| Winemaker | Roberto Pérez |
€9.00
Purchase 3 bottles @ € 8.50 per bottle
Purchase a case (6 bottles) @ € 8.00 per bottle
Out of stock