Grand Valensac, IGP Pays d’Oc, 0.75L, 2023

Description;

The soils of the vineyard is clay-limestone gravel and the vines are 27 years old. 55% of the cuvée is vinified directly in French oak barrels, followed by 6 months of ageing on fine lees with regular stirring. The remaining 45% is vinified more conventionally in stainless steel vats.

Tasting Notes;

This Chardonnay with its discreet woodiness, in perfect harmony with its fruity notes (pineapple).

Food Pairings;

This wine is recommended with all fish, shellfish and white meats (not to spicy) with a cream sauce and Risotto’s with fungi. It is also very popular with goat’s cheese.