Cabernet Sauvignon

Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. It is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon’s Beqaa Valley.
The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine’s aging potential. In cooler climates, Cabernet Sauvignon produces wines with black-currant notes that can be accompanied by green bell pepper notes, mint and cedar, which will all become more pronounced as the wine ages. In more moderate climates, the black currant notes are often seen with black cherry and black olive notes, while in very hot climates, the currant flavours can veer towards the over-ripe and “jammy” side. In parts of Australia, particularly the Coonawarra wine region of South Australia, Cabernet Sauvignon wines tend to have characteristic eucalyptus or menthol notes.
Cabernet Sauvignon is loved for its high concentration and age-worthiness.
The rich flavour and high tannin content in Cabernet Sauvignon make it a perfect partner for rich grilled meats, peppery sauces, and dishes with intense flavour.