Avec Mention, IGP Pays d’Oc, 0.75L, 2023

Description;

The 31 year old vines are planted in clay-limestone gravel based soils. The grapes are hand picked and pressed with a soft pneumatic press, cold settling, sulphur-free alcoholic fermentation in French oak barrels (228, 300 and 400 litres), extended ageing on the lees for 9 months with regular lees stirring.

Production: 9384 bottles (75cl) & 309 Magnum (150cl)

Tasting Notes;

Concentration, richness and volume for this beautiful cuvée! Aromas of wax and candied fruit… Beautiful structure on the palate that requires a choice accompaniment of food

Food Pairings;

The wine pairs well with cheese platers with Brie and other creamy and mild cheeses. Pasta/rice dishes with creamy or pesto based sauces. Fish or chicken in creamy or buttery sauce. Free-range poultry with morels. Snails with parsley butter. Vegetable dishes with fresh flavours. Grilled or steamed white fish, shellfish (oysters, scallops, prawns) and crustaceans (lobster, langoustine) and even a Tuna Poke Bowl.