Description;
In Angiuli Donato’s vineyards in Castel del Monte, the Nero di Troia vines are planted calcareous loamy soils. The training system is Apulian Pergola and there are app 2,000 vines/hectare. The harvest is typically in October and the grapes are hand picked. The grapes are gently pressed, followed by maceration and 10 days of fermentation with controlled temperature. The wine is matured in stainless steel tanks. followed by bottle maturation for 1 month.
Tasting Notes;
A lively wine with intense colour; elegant bouquet with notes of violet, black cherry and spices. Fresh on the palate, but rich in polyphenols and tannins
Food Pairings;
Excellent with tasty starters, lamb and cheese
| Producer | Cantina Angiuli Donato |
|---|---|
| Country | Italy |
| Region | Puglia |
| Denomination | Puglia IGT |
| Grape Sort | Nero Di Troia |
| Abv | 14% |
| Serving Temperature | 16-18 ºC |
| Packaging | Carton box by 6 |
| Winemaker | Giuseppe Angiuli |
€10.00
Purchase a case (6 bottles) @ € 9.00 per bottle
Out of stock