Entresuelos, 0.75L, 2022

Vinification:

The vineyards of Tempranillo planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campeán within the province of Zamora. The grapes are hand-picked. The maceration and fermentation takes place in stainless-steel tanks at a controlled temperature. Malolactic fermentation and aging in French oak barrels for 9 months.

Tasting Notes:

Red cherry colour, displaying interesting and pleasant ripe fruit notes with presence of noble wood, cocoa and spices. Complex on the palate, fresh, tasty and well-balanced with mineral and roasted hints. Rounded tannins delight us with a long and tasty finish where the prominence is maintained.

Food Pairings:

Rice, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.

Technical Sheet