Angiuli, Verdeca IGT, 0.75L, 2024

Description;

In the vineyards of Angiuli Donato in the municipality of Locorotondo, Verdeca vines are planted in calcareous and loamy soils. The training is double pergola with app 2,000 vines per hectare. The grapes are harvested manually in September and the cryomaceration (Cold Maceration) is applied for 48 hours, followed by pressing and destemming and temperature controlled fermentation. The wine is matured in stainless steel tanks followed by bottle maturation for 1 month.

Tasting Notes;

The wine has a straw-yellow colour with greenish reflections; in the nose complex aromas of white flowers, orange and honey, a good structure and a pleasant natural freshness

Food Pairings;

Excellent as an aperitif, with starters, vegetables and fish dishes

Technical Sheet