Amona, 0.75L, 2021

Description:

Hand-picked Tempranillo grape bunches, from small vineyard plots planted on limestone-clay soils, were fermented separately in small stainless steel tanks. This is a completely natural process by which whole bunches ferment in a carbon dioxide atmosphere whereas an intracellular fermentation takes place inside each grape to create distinctive fruity aromas in the berry. The carbonic maceration method is very common in the Rioja Alavesa area. The resulting aromas will contribute to the unique flavour and fragrance profile in the wine.

Tasting Notes:

Exhibiting a vivid, clean and bright color with bluish hues, this wine shows abundant aromas of red and wild fruits which invite us on a journey through the old growth forest. Red fruit explodes across the palate attributed to well-balanced acidity and complemented by soft tannins, the wine is structured beautifully for your enjoyment.

Food Pairings:

It is a perfect match with salads, rice dishes, pasta, short and medium cured cheeses, white and red meats and any type of food which is slight to medium seasoned or spiced.

Technical Sheet