Prosecco DOC Brut Organic

Description;

The grapes for the organic Prosecco DOC Brut are harvested by hand in the hills of Treviso area. Afterwards the grapes are softly pressed to obtain a first must that undergoes the fermentation process at a controlled temperature of 18°C. Since no pesticides and any other chemical substances are used, neither during the harvest nor during the production phases, this Prosecco is BIO certified.

Tasting Notes;

Golden colour with greenish reflections. Delicate bouquet with fruity and floral notes. Harmonious in the mouth with fruity aromas.

Food Pairings;

This sparkling wine is ideal as an aperitif, it pairs perfectly also with light pasta and seafood dishes.

Technical Sheet