Prosecco DOC Brut

Description;

The vines for this Prosecco DOC spumante Brut are cultivated on the hills of Treviso. The grapes are manually harvested in boxes and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is completed, it is followed by the stabilization and the Charmat process before the Prosecco is being bottled.

Tasting Notes;
Clear straw yellow colour with hints of green, it has a persistent fine perlage. Its nose is delicate and fruity with hints of white flowers. The palate has lively ripe apple and peach flavours and a refreshing finish, with a well balanced acidity.

Food Pairings;
This sparkling wine is ideal as an aperitif and an excellent match with seafood.

Technical Sheet