Palazzo Altesi, 0.75L, 2018

Description:

Made from 100% Sangiovese di Montalcino. After the fermentation period with partial carbonic maceration, the wine is transferred to the barriques of Allier where ages for 12-14 months.

Tasting Notes:

An intense ruby red colour, the bouquet reveals aromas of remarkable breadth, with pleasant hints of wild berries, toast and vanilla. It has a clean well-structured flavour with a long finish and excellent aromatic persistency

Food Pairings:

Excellent in combination with main courses of meat, such as Fiorentina Steak, Roast meat. Cold cuts and salami, Pasta all’ amatriciana, Chicken, Sliced beef, Milanese cutlet, Saffron risotto and aged cheeses.

Technical Sheet