Comoloco, Low Histamine, No Sulphite, 0.75L, 2024

Description:

At over 700 meters above sea level in the continental climate zone known as ‘El Termino de Arriba’, in the town of Jumilla, vineyards with chalky and limestone soils are planted with Monastrell vines, which is the autochthonous grape variety of this appellation. Cold winters and dry hot summers, coupled with low rainfall and more than 3.000 hours of sunshine per year, provide this area with the ideal climatic conditions for the organic farming of the Monastrell varietal.
To avoid the formation of histamines, we produce in stainless steel tanks with a very precise control of fermentation and in conditions of maximum hygiene, carrying out a rapid fermentation that eliminates the possibilities of histamine formation, promoting cultures of microorganisms suitable for managing the process of secondary malolactic conversion and again inhibiting the formation of histamines.

Tasting Notes:

Attractive cherry colour wine with an upper middle layer. On the nose, floral scents with a touch of ripen fruits stand out. Well-balanced, fresh on the palate, vivid and tasty with a suitable acidity and ripe fruity tannins.

Food Pairings:

Wine of great versatility that can be paired with pasta, salads, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat, grilled meat, short or medium cheeses.

Technical Sheet